Deep Fried Brie with Gingered Redcurrant Sauce
Smooth Chicken Liver Parfait with Kumquat & Red Onion Relish
Fresh Sardines with Lemon & Salsa Verde
Salmon & Dill Fishcakes with Chili Lime Aioli

Char-Grilled Rib-Eye Steak with Home-Made Fries
Seared Fillet of Fresh Salmon with Griddled Asparagus
Roast Duck Leg with Oriental Vegetables and Five-Spice Jus
Wild Boar Sausages with Bubble & Squeak
Grilled Chicken Supreme with Caramelized Onion Crushed Potatoes
Fettucine with Rich Tomato Ratatouille & Rocket Salad

Traditional Crème Brulee
Home-Made Sticky Toffee Pudding Drizzled with Butterscotch Sauce
Rich Dark Chocolate Torte with Lime Crème Fraiche
Trio of Ice-Creams with Meringue & Raspberry Coulis
Selection of Cheeses with Celery & Grapes

(Includes a complimentary pichet of House Red or House White Wine)