APPETIZERS
Fresh Soup Of The Day
£3.95
Smoked Salmon with Parmesan Crisp & Bistro Caesar Salad
£5.95
Smooth Chicken Liver Parfait with Apricot & Red Onion Chutney
£4.75
Fresh Salmon and Dill Fishcakes with Chili Lime & Corriander Aioli
£4.95
Moules Mariniere
£5.50
Deep Fried Brie with Gingered Red Currant Sauce
£4.95
Warm Dressed Salad of Chorizo Sausage, Blue Cheese & Pine Nut
with Wholegrain Mustard Dressing
£4.75

MAIN COURSES
Grilled Sausage of the Day
with Wholegrain Mustard Mashed Potato & Caramelised Onion Gravy
£8.50
Beer Battered Cod with Chunky Chips, Mushy Peas
& Homemade Tartare Sauce
£8.95
Confit of Duck with Crispy Oriental Vegetables & Five Spice Jus
£8.75
Seared Fillet of Salmon with Griddled Asparagus, Tomato & Basil Salad
£8.50
Char-grilled Rib Eye Steak with Chunky Chips & Cracked Black Pepper
£10.50
Wild Mushroom & Asparagus Fettuccini, with Fresh Parmesan & Roquette
£7.95
Char-grilled Fillet Steak with Pomme Rosti & Red Wine Jus
£14.95

DESSERTS
Traditional Crème Brulee with Crunchy Peanut Cookie
£4.75
Rich Dark Chocolate Torte with Lime Crème Fraiche
£4.75
Warm Apple Crumble with Cinnamon Crème Anglaise & Vanilla Pod Ice-Cream
£4.75
Sticky Toffee Pudding with Nougat Ice-Cream & Butterscotch Sauce
£4.75
Trio of Ice-Creams with Meringue & Raspberry Coulis
£3.95
Selection of Yorkshire and Continental Cheeses
£5.95
Dessert Assiette (For Two People)
£11.00